1 # sweet sausage
1 small onion, chopped
1 jar of spaghetti sauce (26 ounces)
4 cups of egg noodles
1 cup of water
1/2 cup ricotta cheese
2T Parmesan cheese (from the green plastic can)
1 T fresh parsley, snipped into tiny pieces
1/2 cup mozzarella cheese, shredded.
1. Cook sausage and onion in a large pot until brown; drain.
2. Stir in spaghetti sauce, noodles, and water and bring to a boil.
3. Simmer for 10 minutes, stirring occassionally.
4. In a separate bowl, combine ricotta, parmesan and parsley. Drop onto the pasta mixture. Sprinkle the mozzarella cheese on top. Cover and cook for a few more minutes to melt the cheese.