Pumpkin Pie Shake

Here at my house, we love pumpkin recipes.

{I don't like pumpkin pie, though! Weird, I know!}

I've got a super wonderful pumpkin cake recipe I want to share in a few weeks. That way, you can test it before Thanksgiving and find out how wonderful it is.

I found this recipe at Dukes and Duchesses. It is a Cooking Light recipe.

Pumpkin Pie Shake

Serves 4

2 cups vanilla reduced-fat ice cream, softened

1 cup fat-free milk

2/3 cup canned pumpkin

1/4 cup packed brown sugar

3/4 teaspoon pumpkin pie spice

3 tablespoons frozen fat-free whipped topping, thawed

Combine first five ingredients in a blender; process until smooth. Pour 3/4 cup ice cream mixture into each of four glasses. Top each with about 2 teaspoons whipped topping; sprinkle with additional pumpkin pie spice, if desired.