More Zippered Pouches

I made another zippered pouch using upcycled clothing. This one turned out way better than I'd imagined!

Perfect fall colors.

Repurposed T-Shirt Shag Mat Tutorial

This project was a [time consuming] way to create a comfortable, cute mat for my toddler’s room using materials I had on hand.

Do you want to make one???

I started by cutting up t-shirts (you’ll need about 10) in the color scheme of his room. His room also has green in it, but I did not have any shirts in the “right” color of green, so I just used navy, gray, light blue, and white.

I made my strips 1 1/2” x 4”. Using a rotary cutter saves a lot of time.

For the backing, I used a white standard-size pillow case. We seem to have an abundance of pillow cases in our linen closet, so we won’t miss this one! It was a little scratchy for my taste anyway.

Side note: my grandmother always called pillow cases “pillow slips”. I referred to it that way in college once and a few friends made fun of me for years!

Anyway, draw lines on the pillow case that are 1” apart. This will be the guide you use for sewing on the strips. Do not assume you can sew a straight line without a guide!

Start sewing on the strips!

To sew on the strips, pinch them in the middle. Backstitch at the beginning and end of each row. My rows run vertically so I could sew fewer strips per row.

Fold the strips over so that you don’t catch them in the next row of stitching.

Keep sewing rows of strips until you’ve completed the mat!

This will probably take a long time. You may have to cut more strips. I sure did.

Up close:

I like how it turned out! I think it would make a great bathroom mat.

My husband made fun of me a bit for taking on this project. I think he wasn’t sure our toddler will use it, considering the little guy rarely sits down!

Feeling Overwhelmed?

I often add every appealing project to my "to do" list. I am way too inspired by what I see on the internet. This article was good for me.

I really liked the image that went along with it.

Want to Make: Kids' Room Decor

Love these.

Love these elephants.

Love the whole bear family.

Yummy Recipe for .... Squash??

I've always HATED squash. (With the exception of spaghetti squash.)

However, we are members of a CSA (I forget what CSA stands for...but you join from April-November and get local foods every week.) Whatever produce is in season arrives every Wednesday to my husband's desk at work and he brings it home.

This week, he brought home a butternut squash. I was at a loss of what to do with that, since I *REALLY* dislike squash and all things resembling a sweet potato.


Photo credit: kconnors from morguefile.com

It stared at me all week. I avoided thinking of how I would use it. But last night (at 4:30 am, while feeding my not-so-tiny three month old) I looked up some recipes for butternut squash. Lots had suggestions of tons of butter, brown sugar, or even maple syrup. But in my kitchen, any recipe that starts out with a stick of butter (with the exception of cookies!) will not fly.

Also, some of the recipes called for roasting the squash. From my experience after making baby food, a squash is nearly impossible to cut in half when it is raw. So cutting it in half and placing it in a baking dish to roast for an hour was not in my ability (or time frame!)

The following recipe is how I ended up cooking the squash to suit my tastes.
(Tasty, yet healthy. Not sweet. Could be mistaken for mashed potatoes.)

2 small potatoes, any type
1 butternut squash, any size
splash of milk (~2 Tablespoons)
2 cloves of minced garlic
salt & pepper
1 T butter

1. Peel the potatoes and cut them into quarters. Prick the squash with a fork and microwave it for about 8 minutes, turning it over halfway through cooking.

2. Remove the squash from the microwave and slice it in half. Scoop out the seeds and then take the skin off of the squash. Place the potatoes in a steamer and steam for 5 minutes.

3. Add the squash and steam until all pieces are very tender and mashable. (I made up that word.)

4. Place in a large mixing bowl and use a fork or potato masher to mash the squash and potatoes.

5. Add minced garlic, milk, salt & pepper. Using a hand mixer, beat all ingredients until smooth. Add the butter and beat some more until it is smooth.

I then put it in a casserole dish, covered it, and put it into a 300 degree oven to keep it warm.

I can't believe I actually LIKED squash!

I can't wait to make this again! Finally, an abundant vegetable prepared in a way that I *LOVE*!