Chicken Fajita Pizza

This is so easy and yummy. I make a crust with Bisquick (I know, not real healthy, but it's fast!) and then I use frozen bell peppers. This time, I used chicken that had already been cooked and frozen, but usually I do cook it in the skillet, the way the recipe cites.
Chicken Fajita Pizza

Crust:
1 1/2 cups Bisquick
1/3 cup very hot water
Preheat oven to 450 degrees. Mix the Bisquick and hot water together, about 20 strokes. Press onto pizza stone sprayed with cooking spray and then sprinkled with cornmeal. *the cornmeal makes the crust crispier*

Topping:
1 T oil
1 package of frozen bell peppers
1/2 cup salsa
1 boneless, skinless chicken breast cut into strips (or some cut-up cooked chicken...)
2 T taco seasoning
1 cup shredded pepper jack cheese
In a skillet, heat the oil over medium-high heat. Add the chicken and cook for about 6-7 minutes, until no longer pink. Then add the frozen bell peppers and stir them around for about 5 minutes. Add the salsa and taco seasoning and stir for a few more minutes until heated through. Remove from heat.

Sprinkle 1/2 cup cheese over the uncooked pizza crust. Cover with the topping from the skillet. Top with the other 1/2 cup of cheese.

Bake for 15 minutes and enjoy!