Thursday, February 16, 2012

Cream of ‘_______’ Soup Mix

I’m on Pintererst. I like having a place to save good ideas. I don’t always get a chance to do all my ideas I save. But I found this idea for making a mix to use for cream of chicken, mushroom, or celery soup. Make a batch of this “Cream of _____” powdered soup and you’ll be able to use it every time you want to make a recipe that calls for a can of cream soup. IMG_4191IMG_4189

1 cup non-fat dried milk

3/4 cup cornstarch

1/4 cup bouillon

4 Tablespoons freeze dried minced onions

1 T Italian Seasoning

1 teaspoon pepper

For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick.

IMG_4190 IMG_4192

1 comment:

Spelling or grammar will not be criticized, so there's no reason not to leave me a comment!