I’m on Pintererst. I like having a place to save good ideas. I don’t always get a chance to do all my ideas I save. But I found this idea for making a mix to use for cream of chicken, mushroom, or celery soup. Make a batch of this “Cream of _____” powdered soup and you’ll be able to use it every time you want to make a recipe that calls for a can of cream soup.
1 cup non-fat dried milk
3/4 cup cornstarch
1/4 cup bouillon
4 Tablespoons freeze dried minced onions
1 T Italian Seasoning
1 teaspoon pepper
For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick.