Sunday, June 13, 2010

Roasted Cauliflower

Cauliflower season is nearly upon us. (I know, you're thinking, "Is it? I don't like cauliflower that much to keep track of when it is in season.") I think cauliflower is ok. Not a favorite, but it is healthy, and we eat it when it is on sale. That was until I made this recipe from an Ellie Krieger cookbook (who is a health food guru on the Food Network, which we don't watch since we don't have cable). I ordered her cookbook from the library after a friend suggested it.roasted cauliflowerYou have to make this even if you think you hate cauliflower.
1 head of cauliflower, cut into florets
2 T olive oil
1/4 t nutmeg
1/4 t salt

Preheat oven to 350 degrees. Toss the cauliflower with the olive oil in a large glass baking dish. Sprinkle with the nutmeg and salt. Cover and bake for 30 minutes. Uncover and bake for an additional 30-45 minutes.

So good. Try it. You'll like it.

1 comment:

  1. This was awesome! I felt so healthy eating this. Love your recipes. Thank you much!


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